About this product
After a few rounds of egg laying, production decreases. At that point, the quails are euthanized using CO₂. Immediately afterward, they are frozen whole, without being dissected. Inside their bodies, eggs can be found at different stages of development.
Moisture
65,98%
Crude ash
3,82%
Protein
22,26%
Calcium
1,32%
Crude fat
5,7%
Phosphorus
0,77%
Crude fibre
0,3%
Spanish Ex-layer Quail (150-200 g)
10014After a few rounds of egg laying, production decreases. At that point, the quails are…
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Specifications
Article
Spanish Ex-layer Quail (150-200 g)
Article code
10014
Sales unit
6 kg box
Inventory status
Available from stock
120 boxes per pallet
0