100% lamb tripe, finely ground to 8 mm. The tripe is rinsed but not completely cleaned. As a result, small remnants of tripe contents remain. This ensures that the lamb tripe naturally contains digestive enzymes and beneficial bacteria, such as Lactobacillus acidophilus (lactic acid bacteria), an important component of probiotics. As a complementary food, it is ideally suited for a homemade BARF diet, in combination with muscle meat, meaty bone, and other organs.