Description
Whole herring, including organs. It is advised to feed fish at least once a week. The herring (Clupea harengus) is a fatty saltwater fish that is rich in omega-3 fatty acids that are much less abundant in meat. Our herring is about 12 to 15 cm in size and is caught in the Northeast Atlantic Ocean. IQF means that it is frozen separately. The pegs can therefore be defrosted individually.
