Description
The size of this fish may vary due to seasonal availability. This fish is frozen loose and is therefore easy to defrost in small portions. Fatty fish such as herring, sardine, mackerel and salmon are rich in omega-3 fatty acids and vitamins that are much less abundant in meat. In addition, sea fish also contains iodine, which is deficient in most meats. Fatty fish is therefore an indispensable part of the menu. However, fatty fish also contains the enzyme thiaminase that breaks down vitamin B1. That is why it is advisable to feed oily fish to dogs a maximum of 1 x a week.
